2 pieces of vegetable samosa served with chickpeas & chutney
Mildly spiced vegetarian fritters made form mixed vegetables & chickpea batter, then deep fried. Served with chutney.
Deliciously marinated Indian herb fish fritters
Homemade cottage cheese marinated with Indian spices. Served with chutney
Boneless chicken smeared in sweet & sour chaat spice. Served with vegetables.
Dipped with chickpea batter & spices. Deep fried. Served with a special dip.
KOH-I-NOOR Beef Samosas
2 pieces of beef samosa. Served with chickpeas & chutney.
Delightful chicken fritters made from boneless chicken marinated in Indian herbs & chickpea batter, then deep fried & served with chutney.
2 pieces of potato patty, topped with chana masala & chutney.
Butterfly Garlic Prawn
Pan fried prawns with fresh garlic & butter. Served with homemade dip.
La Jawaab Tandoori
Fresh chicken marinated on the bone overnight in yoghurt & other delicate aromatics. Cooked in the Tandoori oven. Available in full & half orders.
$15 Half / $28 Full
Chicken Malai Tikka
Boneless morsels of fresh chicken marinated in light spices, mixed with cashew nuts, The house specialty.
Khaas Sheek Kebab
Finely minced lamb or beef blended with ginger, mild chillies, coriander, spiced cumin & saffron. Skewered & grilled in the Tandoori oven.
Wings marinated in yoghurt, coriander, ginger, garlic, chillies & tandoori herbs. Skewered & cooked in the Tandoori oven.
Boneless chicken marinated hanging up with yoghurt & Indian spices.
Boneless leg of lamb, seasoned with peppers & royal cumin in a mixture of yoghurt & malt vinegar.
Prawn marinated in caraway seed & blinded with yoghurt, garlic, ginger & chillies. Skewered & cooked in Tandoori oven.
Fish marinated with Indian spices & herbs. Then cooked in a Tandoor oven.
Marinated paneer in flavourful herbs & Indian spices. Then cooked in a Tandoor oven.
Speciality Chicken Curries
Chicken Tikka Masala
Tandoori grilled boneless chicken cooked with tomatoes, cream, cashew buts & Indian spices. Tastes like a royal meal.
Chicken breasts cubes cooked with tomatoes, onion, cream & a blend of special Indian spices.
Boneless chicken cooked on cream, cashew nuts & Indian spices. Served with muglai gravy.
Boneless chicken cooked with fresh spinach, onion & tomato gravy.
Chicken cooked in onion, ginger, coriander, bell peppers & garlic curry paste.
Grilled boneless chicken cooked with tomatoes, cream, butter, cashew nuts & ginger garlic paste.
Boneless chicken cooked in onion, garlic, tomato & Indian spices.
Chicken Goa Curry
Boneless chicken cooked in coconut milk, cream & Indian spices. Goa style.
Boneless chicken cooked with potato chunks, onion, tomato, hot & sour spices.
Chicken cooked in onion, bell pepers & Indian spices.
Chicken cooked with mango, creamy tomato sauce & Indian spices.
Tender Lamb & Beef Curries
Tender lamb or beef cooked with cashew nuts & shredded coconut in a rich creamy sauce flavoured with light spice. Specialty from the Royal House of Udaipur.
Spinached Beef or Lamb
Lean fresh lamb or beef cuts cooked in a fresh ground spinach sauce.
Goat meat with bone/boneless cooked in masala curry sauce.
Tender pieces of lamb or beef with potato chunks cooked in freshly ground spices & vinegar. Garnished with lemon & coriander.
The real taste of culinary India. Lean chunks of fresh leg of lamb or beef cooked in a spicy rich sauce. Uniquely prepared.
Lamb & Beef Curry
Saagar Ki Unmole Dein
Curries From the Deep Seas
Pieces of boneless fish, tomatoes, ginger, chillies & light spices cooked in an iron pot. The traditional favourite of the Maharajahs.
Boneless salmon cooked on the chef’s own style.
Prawns marinated with Indian herbs, then cooked with red & green peppers.
Cauliflower & potatoes cooked dry & mildly seasoned.
Fresh eggplant roasted in Tandoor oven, mashed & marinated in a rich blend of spices.
Pieces of cottage cheese cooked with cashew nuts, tomatoes & creamy sauce.
Cubes of fresh cottage cheese cooked with red & green peppers, onion & Indian whole spices.
Chickpeas cooked with onion, tomato, garlic, ginger & flavoured with cumin.
A harmonious combination of lentils cooked on a slow fire until tender & tempered with onions, ginger, garlic & tomatoes.
Seasonal vegetables cooked with Indian spices.
Koh-i-noor Shahi Korma
Mixed vegetables cooked on a creamy cashew nut gravy. Garnished with shredded coconut.
Lightly fried pieces of cottage cheese simmered in a rich & spicy tomato gravy.
Cubes of fresh cottage cheese cooked smoothly with a fresh spinach.
Okra cooked to perfection in exotic seasonings from North India.
Yellow lentil tempered with onions, tomatoes & green mild chillies.
Indian cheese cooked with tomatoes, bell peppers and Indian spices.
Basmati Ki Pasand
Biryani's & Rice
Plain Basmati Rice
Quality long grained basmati rice.
Tender chicken marinated in yoghurt & mild seasonings. Cooked with basmati rice.
Saffron rice with North Indian spices, dry fruits & raisins.
Saffron basmati rice cooked with a special selection of vegetables.
Lamb or Beef Biryani
Lamb or beef cooked with basmati rice & whole spices.
Chicken Ceasar Salad
Served with chicken cooked in our tandoor oven.
Chilled yoghurt with freshly grated cucumbers.
Green Indian Salad
Combination of freshly cut onions, tomatoes, lettuces, cucumbers, leon & green chillies.
Puri Bhaji (lunch only)
Chole Bhatoore (lunch only)
Gulab Jamun (2 pieces)
Rasmalai (2 pieces)
Choice of ice creams
Ask the house for flavours of the day
Special Indian Drinks
Lassi Meethi Namkeen
The all time favourite. A refreshing yoghurt drink served chilled. Sweet or salty.
A refreshing yoghurt drink blended with mango pulp.
Fresh Fruit Lassi
Ask us for the fresh fruits of the day to blend with your yoghurt drink.
Freshly Baked Indian Breads
Garlic flavoured bread.
A whole wheat bread baked in our Tandoor oven.
Tandoor oven baked leavened bread stuffed with dried fruits.
Stuffed with cheese.
Light pocketed bread stuffed with onion & spices.
A layered wheat bread cooked in Tandoor oven.
Bread stuffed with a mixture of boiled potatoes, mild chillies & coriander.
Dal Bhat Tarkari
Nepali Food From The Country of the Himalayas
Steam Chicken Momo
Nepal dumpling, served with sesame yellow sauce. 10 pieces.
Steamed momo, served with sautéed onion, green chilli, bell peppers & tomatoes.
Served with sesame yellow homemade sauce.
Chicken or prawn fried noodles with onion, red pepper & cabbage.
Chicken or Seafood $15
Fried chicken cooked with course of onion, red & green onion, green hot peppers & tomato.
Bhutan Ko Masu
Pan fried meat with onion, ginger, garlic and spice.
Chicken Nuggets & Fries