Boneless chicken cooked in onion, garlic, tomato & Indian spices.
$19
Chicken Goa Curry
Boneless chicken cooked in coconut milk, cream & Indian spices. Goa style.
$20
Chicken Viandaloo
Boneless chicken cooked with potato chunks, onion, tomato, hot & sour spices.
$19
Recommended
Chicken Chili
Chicken cooked in onion, bell pepers & Indian spices.
$20
Mango Chicken
Chicken cooked with mango, creamy tomato sauce & Indian spices.
$20
Shahi Gosht
Tender Lamb & Beef Curries
(Served with rice)
Koh-i-noor Korma
Tender lamb or beef cooked with cashew nuts & shredded coconut in a rich creamy sauce flavoured with light spice. Specialty from the Royal House of Udaipur.
$23
Spinached Beef or Lamb
Lean fresh lamb or beef cuts cooked in a fresh ground spinach sauce.
$23
Gosht Vindaloo
Tender pieces of lamb or beef with potato chunks cooked in freshly ground spices & vinegar. Garnished with lemon & coriander.
$22
Rojan Josh
The real taste of culinary India. Lean chunks of fresh leg of lamb or beef cooked in a spicy rich sauce. Uniquely prepared.
$22
Lamb or Beef Curry
$22
Saagar Ki Unmole Dein
Curries From the Deep Seas
(Served with rice)
Fish Masala
Pieces of boneless fish, tomatoes, ginger, chillies & light spices cooked in an iron pot. The traditional favourite of the Maharajahs.
$23
Salmon Curry
Boneless salmon cooked on the chef’s own style.
$23
Prawn Masala
Prawns marinated with Indian herbs, then cooked with red & green peppers.